Avocado & Cheese Quesadilla

By khoglan1

Ingredients

• 1 Small Avocado, cut into thin slices
• 1/2 Cup Cheese, shredded (I used a 3 cheese blend of monterey jack, cheddar and mozzarella)
• 2 Whole Wheat or Spelt Tortillas

Preparation

Step 1

1. Place a tortilla in a large saute pan over medium-high heat.
2. Cover with half of the cheese and top with the avocado slices.
3. Cover with remaining cheese and tortilla, slightly pressing down.
4. Cook in the saute pan for 6 minutes total, turning halfway through.
5. Cut into wedges.
6. Serve.