Roasted Garlic Sauce

By Tweed

A great mix of olive oil and roasted garlic. Smells so good when your cooking its hard not to stand there with a loaf pf bread dipping it into the pan. Ok I did it!

Ingredients

• 2 Tablespoons Olive Oil
• 1/2 cup chopped Onions
• 2 Tablespoons Roasted Garlic Pulp
• 1 Tablespoon chopped fresh Parsley
• 1/8 teaspoon Red Pepper Flakes
• 1 cup Tomato Sauce
• 1 cup Chicken Stock
• 1/2 cup Cream
• 1/2 teaspoon Salt
• 1/2 teaspoon freshly ground Black Pepper

Details

Servings 3
Preparation time 10mins
Cooking time 20mins
Adapted from nickstellino.com

Preparation

Step 1

Heat the olive oil in a saucepan over medium heat and saut� the onions, parsley and red pepper flakes until the onions are tender, 6-8 minutes. Add the roasted garlic and mix well. Stir in the tomato sauce, chicken stock, cream, salt and pepper. Bring the sauce to boil and simmer until it is a nice sauce consistency, 10-12 minutes.