ITALIAN BOWS & BALLS

ITALIAN BOWS & BALLS
ITALIAN BOWS & BALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS OF FLOUR

  • 10

    EGGS

  • 1/4

    LB OF SWEET BUTTER

  • 2

    TEASPOONS OF BAKING POWDER

Directions

ROLL, CUT AND DEEP FRY. HEAT HONEY AND COAT. SPRINKLE WITH SMALL CANDIES

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