Zucchini Casserole

By lschull

Ingredients

• 2 tbsp. oil
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 4 - 5 chopped tomatoes
• salt & pepper
• 1 tsp. basil
• 1/2 tsp. oregano
• 1 1/2 cups grated cheddar cheese
• 6 cups (3) zucchini

Details

Servings 6

Preparation

Step 1

Peel and slice zucchini into 1/4" slices. Lay on paper towels and sprinkle with salt. Let stand 30 minutes; blot dry. Saute onion, peppers and mushrooms in oil for 5 minutes. Add chopped tomatoes and seasonings. Simmer 20 minutes.

In a 2 quart casserole, layer zucchini, vegetables and cheese, 2 to 3 layers, ending with cheese. Top with grated parmesan.

Bake 350 degrees for 45 minutes.