Tipsy Peach Bread

By mamacook1

Use frozen sliced peaches if fresh are not available.

Ingredients

• 16 oz peaches (4 large), chopped
• 1/2 c rum (1 tsp flavoring and 1/2 c water)
• 1 c all purpose flour
• 3/4 c oatmeal
• 1 c sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp allspice, ground
• 18 tsp cloves, ground
• 1 large egg, slightly beaten
• 3 tbs butter, melted
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3/4 c almonds, chopped

Details

Servings 1

Preparation

Step 1

Cook peaches and rum about 15 minutes, until tender.
Combine flour and next 7 ingredients. Stir in peach puree, egg, melted butter, and extracts. Pour into a greased and floured baking pan. Bake at 350* for 1 hour or until a wooden pick comes out clean.