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Ingredients
- 3 cups water
- 2 cups tomato juice
- 1 large onion, diced
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced yellow turnipt
- 1 cup diced peeled potato
- 1 tsp salt
- 1/4 tsp pepper
Details
Servings 7
Preparation
Step 1
Combine all 9 ingredients in large saucepan. Bring to a boil on medium. Reduce heat. Cover, Simmer for about 20 minutes until vegetables are tender.
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