BBQ Chicken Pizzeria Pizza

By nancyjcanzi

Ingredients

• 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
• 1/2 cup pizza sauce
• 3 Tbsp. Kraft Original BarBQ Sauce
• 1 cup shredded rotisserie chicken
• 2 thick red onion slices, separated into rings
• 2 cups Kraft Mozza-Cheddar Light Shredded Cheese

Preparation

Step 1

ItHEAT oven to 450ºF.

ROLL Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.

MIX pizza sauce and barbecue sauce; spread onto dough. Top with remaining ingredients.

BAKE on bottom oven rack 17 to 18 min. or until crust is golden brown.
kraft kitchens tipsNoteMake every last bite delicious by spreading toppings right to the edge of the crust.nutritional information serving size = 1/6 recipe (104 g)per serving

Calories 270 Total fat 11 g Saturated fat 5 g Cholesterol 40 mg Sodium 530 mg Carbohydrate 26 g Dietary fibre 1 g Sugars 4 g Protein 16 g Vitamin A 4 %DV Vitamin C 4 %DV Calcium 25 %DV Iron 15 %DV K:59209v0ec:122535