Homemade Coleslaw Dressing

By Totlxtc

Ingredients

• 2 * 2 tablespoons sugar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon ground mustard
• 1/4 * 1/4 teaspoon paprika
• 4 * 4 egg yolks
• 1/2 * 1/2 cup water
• 1/3 * 1/3 cup white vinegar
• 2 * 2 cups shredded green cabbage
• 2 * 2 cups shredded red cabbage

Details

Servings 6

Preparation

Step 1

* In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
* Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 51 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 156 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.