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Ingredients
- 1 tbsp dry onion soup mix, stir before measuring
- 1/2 cup light sour cream
- 1/2 cup fine dry bread crumbs
- 1 tbsp grated parmesan cheese
- 1/8 tsp paprika
- 4 fish fillet (4 oz. each)
- 2 tbsp hard margarine, melted
- Lemon peel twists (optional)
Details
Servings 4
Preparation
Step 1
Combine soup mix with sour cream in shallow bowl.
Mix bread crumbs, parmesan cheese and paprika in separate shallow bowl or on waxed paper.
Dip fillets in sour cream mixture. Roll in crumb mixture to coat completely. Arrange in single layer in greased 9x13 inch dish.
Drizzle with margarine. Bake in 500 oven for 10-12 minutes until fish flakes easily when tested with fork.
Garnish with lemon peel.
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