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Ingredients
- 4 large onions, finely chopped
- Juice of 10-12 lemons
- 1 gal. catsup
- 1 ½ qt. light syrup (Blackburn)
- ½ C. Worcestershire sauce
- ½ C. Mustard
- Salt
- Pepper
- (May add vinegar if too sweet)
- ●Cook onions in small amt. of water until done.
- ●Add remaining ingredients. Bring to a boil. Reduce temp. and simmer 2-3 hrs.
Details
Preparation
Step 1
●This recipe is great on chicken, beef and pork, etc.
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