Butterscotch Sauce

By shauna

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Ingredients

1 Tbsp. Cornstarch
11/2 C. Brown Sugar
1/2 C. Cream ( Milk)
2 Tbsp. Cornsyrup
1/8 tsp. Salt
1/4 C. Margarine
1 tsp. Vanilla

Details

Preparation

Step 1

In a 11/2 qt. casserole, stir together cornstarch & brown sugar. Stir in cream, corn syrup & salt. Add butter & cover. Microwave at high 31/2-41/2 min, stirring after 2 min. till thickened & sugar is dissolved. Add vanilla & stir till smooth & well blended.