Turkey Noodle Soup

By jakeineburg

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 3 cups water
• 1 3/4 cups sliced carrots
• 1/2 cup chopped onion
• 2 celery ribs, sliced
• 1 (12 ounce) package frozen egg noodles
• 3 cups chopped cooked turkey
• 1 (10 ounce) package frozen peas
• 2 (1 ounce) packages instant chicken gravy mix
• 1/2 cup cold water

Details

Servings 7
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.

Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.