CHICKEN VEGETABLE SOUP - WEIGHT WATCHERS

By sharon_rm2010

good - when you are on a diet!!!

Ingredients

• 3/4 cup macaroni (uncooked)
• 2 cups celery
• 2 onions chopped
• 2 cups carrots
• 1 can diced tomatoes (28 oz)
• 1/2 lb boneless-skinless chicken
• (cooked and cut-up)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cans chicken broth
• 6 cups water
• 2 garlic cloves, minced
• 1 tsp parsley

Preparation

Step 1

Bring water, broth, garlic, salt, pepper, tomatoes to a boil. Add macaroni, celery, carrots, onions and chicken to soup base. Simmer for 1/2 hour or until vegetables are cooked.