Barb's Thanksgiving Turkey & Dressing

By connieo

Ingredients

• 1 . Double box of Stovetop Dressing
• 2 . Loaf of Bread (torn into pieces)
• 3 . 2 eggs
• 4 . Green pepper. to taste
• 5 . Salt, to taste (approx. 2 tsp.)
• 6 . Pepper, to taste
• 7 . Chicken boullion (6 cubes)

Details

Servings 12
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1. In a large bowl. combine Stovetop, bread, eggs, salt, pepper, & green pepper.

2. Dissolve boullion cubes in about 4 cups of boiling water & pour over bread mixture. Stir. Pour a little more boiling water over mixture if needed to ensure it is good & soupy.

3. Spray the inside of a roasting pan well with Pam & pour dressing into the pan.

4. Wash the turkey well inside & out, removing giblets if necessary (usually located in two places) & setting them aside.

5. Place turkey on top of dressing & season well.

6. Bake at 425* for the first hour, then reduce heat to 375* for a total of 4 to 6 hours, depending of the size of the turkey (approximately 20 minutes per lb.)(Never bake under 325*)

7. Uncover for the last 1/2 hour of baking to brown.