Chicken and Stuffing Casserole
By á-6419
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Ingredients
- 4 whole chicken breasts, split, skinned, deboned
- 8 slices swiss cheese
- 1 (10 3/4 oz) can cream of chicken soup (undiluted)
- 1/4 cup white wine
- 1 cup herb-seasoned stuffing mix
- 1/4 cup butter, melted
Details
Servings 4
Preparation
Step 1
Place chicken in lighlty greased 9x13 inch baking dish.
Top with cheese slices.
Combine soup and wine; mix well.
Spoon sauce over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350 degrees for 45 minutes, uncovered.
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