Chicken and Stuffing Casserole

Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    whole chicken breasts, split, skinned, deboned

  • 8

    slices swiss cheese

  • 1

    (10 3/4 oz) can cream of chicken soup (undiluted)

  • 1/4

    cup white wine

  • 1

    cup herb-seasoned stuffing mix

  • 1/4

    cup butter, melted

Directions

Place chicken in lighlty greased 9x13 inch baking dish. Top with cheese slices. Combine soup and wine; mix well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes, uncovered.

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