Refreshing Raspberry Iced Tea

By dette

Packed with antioxidants, this tart with a bit of sweet tea is a great way to cool off on a hot summer day.

Ingredients

• 1 (12-oz.) package frozen unsweetened raspberries
• 1/2 cup fresh lemon juice
• 4 cups water
• 5 black tea bags
• 1/4 cup sugar

Details

Servings 5
Preparation time 80mins
Cooking time 95mins

Preparation

Step 1

•Bring the package frozen raspberries and lemon juice to a boil in a saucepan over medium heat.
•Cook, stirring occasionally, for five minutes.
•Remove from heat, and pour through a strainer into a bowl, using back of a spoon to squeeze out juice.
•Throw away solids. Rinse out saucepan.
•Bring 4 cups water to a boil in same saucepan
•add tea bags, and let stand 5 minutes.
•Remove and discard tea bags. Stir in sugar and raspberry juice mixture.
•Pour into a pitcher and chill one hour.
•When ready to serve, mix in fresh blackberries and raspberries and pour over ice.


Nutrition Facts
Serving Size: 1 Serving
Calories 85 Total Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 9.86 mg Total Carbohydrate 21.39 g Dietary Fiber 3.29 g Protein 1.24 g