Meatless Baked Beans

By Tonya_Speed

Ingredients

• 1 pound navy beans, cooked
• 1 cup vegetable broth
• 1/3 cup molasses
• 1/2 cup brown sugar
• 1/2 cup homemade catsup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 cup butter

Details

Servings 6

Preparation

Step 1

Precook beans either with the pressure cooker method mentioned below, or use drained canned beans, which will translate into six cups of canned beans. Combine all ingredients into slow cooker, cooking on low setting for 6 to 12 hours.

Tip: If you have an electric pressure cooker you can cook dried beans fast like this:

Rinse and examine dried beans moving rocks then cover in pot with cold, salted water. Bring to a boil and boil for five minutes, then soak for one hour. Drain. Add to electric slow cooker, cover with liquid, cook for 12 minutes on high pressure. Using chicken or veggie broth as the liquid will add more flavor. You can also throw in a ham bone, rinsed country ham, ham pieces, and or a chopped onion for even more flavor.