Taffy Apple Salad

By dashy_65

Ingredients

• 1 can (6 ounces) crushed pineapple
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 2 T. cider vinegar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 cups diced unpeeled apples
• 1 cups lightly salted peanuts,

Details

Servings 10

Preparation

Step 1

In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate.
Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple. Fold dressing into fruit mixture. Refrigerate leftovers. Yield: 10-12 servings.

Nutrition Facts: 3/4 cup equals 315 calories, 13 g fat (5 g saturated fat), 18 mg cholesterol, 93 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g pro