Fresh Corn Salad

By Rpaulin_

Side dish - no cooking

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Fresh white corn
English cucumber
Ripe avocado
French Feta or gorgonzola cheese
Chopped tomatoes
Balsalmic - thyme vinegarette

Details

Preparation

Step 1

Cut corn of 3-4 ears off of cob
peel and chop into small bites english cucumber
Peel avocado, also chop into bite-sized pieces
Chop tomato into bite sized pieces (a little larger than the corn)
Crumble feta or gorgonzola to taste over vegetables

Toss with balsalmic - thyme vinegarette to taste