Soft Chocolate Chip Cookies - reduced

By jenknoll

Soft Chocolate Chop Cookies - Recipe reduced to a smaller portion

Ingredients

• 1 cup and 3 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup and 1 teaspoon butter, softened
• 1/3 cup and 1 tablespoon packed brown sugar
• 2 tablespoons and 1/4 teaspoon white sugar
• 1/2 (3.4 ounce) package instant vanilla pudding mix
• 1 eggs
• 1/2 teaspoon vanilla extract
• 1 cup and 1 tablespoon semisweet chocolate chips
• 1/2 cup and 1 teaspoon chopped walnuts (optional)

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.