Sour Cream Deviled Eggs

By Sweets

appetizer

Ingredients

• 6 hard cooked eggs - peeled
• 1 TBS sour cream
• 1 tsp dijon mustard
• 2 tsp lemon juice
• dash paprika
• garnish with add'l paprika

Preparation

Step 1

1) Using sharp knife cut eggs in half length wise. Remove yolks and place in bowl. Set whites aside.
2) Mash yolks. Add remain ingreds to yolk, stirring until smooth & creamy.
3) Fill egg white shells with mixture. Garnish with paprika.