Pistachio & Sour Cherry Biscotti

By lilbit411922

Excellent Biscotti!

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup old fashioned oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp Kosher Salt
• 2 large eggs (add another white if too dry)
• 3 Tbsp vegetable oil
• 1 Tbs orange zest or 1 tsp orange exrtact**
• 2 tsp lemon zest or 1 tsp lemon extract**
• 1 1/2 tsp vanilla extract
• 1 tsp almond extract
• 1 cup dried cherries
• 1 cup pistachio nuts
• use the extract for more flavor

Details

Servings 4
Adapted from BONAPPETIT.COM

Preparation

Step 1

Preheat ovent to 350 degrees.

Combine first 6 ingredients in a mixer w/paddle attachment. Blend on low speed for 30 seconds.

In a seperate bowl, whisk eggs with the next 5 ingredients. Add to flour mixture. Stir in cherries and nuts.

Transfer to a floured surface. Shape into log or 2 rectangular logs.

Bake until brown and set 30 minutes. Transfer to a rack and cool 15 minutes. Reduce oven to 250 degrees.

Cut with a serrated knife into slices and return cut side down to pan. Bake rotating half way through 40 minutes.

Store at room temperature.