Homemade Veggie Soup WW

By tonyglib

Ingredients

• 1 tsp olive oil
• 1/8 tsp minced garlic or to taste
• 1/4 cup(s) uncooked onion(s) chopped
• 1/4 cup(s) uncooked celery chopped
• 1/4 cup(s) uncooked carrot(s) chopped
• 1 cup(s) reduced-sodium chicken broth or reduced-sodium vegetable broth
• 1/2 cup(s) canned diced tomatoes with seasonings
• 1/4 cup(s) cooked whole wheat pasta elbow variety

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Heat olive oil in a small saucepan over medium-high heat. Add minced garlic and cook, stirring, until lightly browned. Add chopped fresh vegetables and sauté until tender. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.