Salsa Meatloaf (OAMC)

By Beefman-2

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Ingredients

• 1 lb ground beef
• 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal
• 1 small onion, diced
• 1 tablespoon Worcestershire sauce
• 1/2 package dry onion soup mix
• 1 egg
• 1 teaspoon garlic
• 1/2 teaspoon pepper
• 3/4 cup salsa
• 3/4 cup salsa
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 2 tablespoons ketchup

Details

Servings 1
Preparation time 5mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

1 Mix ingredients for loaf together and place in a loaf pan. 2 Bake at 350 degrees for 45 minutes or until almost done. 3 Top loaf with sauce and bake 10-15 minutes longer. 4 ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**