Chili Hash

By carvalhohm2

Ingredients

• 1 pound medium potatoes, cubed
• 1/2 cup water
• 1 pound ground turkey or beef
• 1 medium onion, chopped
• 1 can (15-1/2 ounces) chili starter
• 1 cup frozen peas
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• Sour cream, optional

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Yield: 4 servings.

1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.