Cookies and Cream Pancake Cake

By carvalhohm2

Ingredients

• Pancakes:
• 2 cups Original Bisquick® mix
• 1 cup milk
• 1 egg
• 1 cup roughly chopped creme-filled chocolate sandwich cookies
• Pancake Cake Filling:
• 3/4 cups powdered sugar
• 2 tablespoons milk
• 1/2 cup crushed creme-filled chocolate sandwich cookies

Details

Servings 4
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.

2 Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.

3 In small bowl, stir together powdered sugar and 2 tablespoons milk.

4 To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.