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Brown Sugar Snack Cake

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Ingredients

  • 1 1/2 cups biscuit mix
  • 1 (16-ounce) package light brown sugar
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup chopped pecans (optional)

Details

Servings 15
Preparation time 10mins
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degrees. Stir together biscuit mix and brown sugar. Add eggs, and beat with a spoon until blended. Stir in vanilla, coconut, and, if desired, pecans. Pour into a lightly greased 9- x 13-inch pan. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Cut into squares to serve.

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