Super Chocolate Chunk Fudge Brownies

Super Chocolate Chunk Fudge Brownies
Super Chocolate Chunk Fudge Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 3/4

    cup sugar

  • 1/3

    cup butter

  • 8

    oz bittersweet chocolate, chopped

  • 2

    eggs

  • 1

    tsp vanilla

  • 3/4

    cup flour

  • 1/4

    tsp each baking soda and salt

  • 4

    oz white chocolate, chopped

Directions

In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to a boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla. In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9 inch square metal cake pan. Bake in centre of 325F oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.

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