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Super Chocolate Chunk Fudge Brownies


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Super Chocolate Chunk Fudge Brownies 0 Picture


  • 3/4 cup sugar
  • 1/3 cup butter
  • 8 oz bittersweet chocolate, chopped
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/4 tsp each baking soda and salt
  • 4 oz white chocolate, chopped


Servings 24


Step 1

In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to a boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.

In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9 inch square metal cake pan.

Bake in centre of 325F oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.


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