Asparagus Ravioli

By á-30

Ingredients

• Asparagus Ravioli
• Makes about 30 ravioli
• 1/2 pkg extra-firm tofu
• zest of 1 lemon
• 2 cups chopped asparagus
• 1/2 c romano cheese
• 1/2 tsp salt
• Pepper to taste
• 1 pkg wonton or potsticker wrappers

Preparation

Step 1

In a food processor, combine tofu and lemon zest. Pulse until tofu is well-broken up. Transfer to a medium mixing bowl. Add asparagus to food processor and pulse until well minced. Add to bowl and add cheese, salt, and pepper. Combine well. Place 1 tsp filling on center of wrapper and top with another, sealing the edges by rubbing with a little water. (Push all air bubbles out of ravioli before sealing) Boil for 1-2 minutes in salted water, drain, and serve with your favorite sauce.