Belgium Waffles, The Best Ever

By RoketJSquerl

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 egg yolks
• 1 3/4 cups milk
• 1/2 cup canola oil
• 2 egg whites

Details

Adapted from seriouseats.com

Preparation

Step 1

1
In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.
2
In another bowl beat egg yolks slightly. Stir in milk and oil.
3
Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
4
In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
5
Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
6
Spoon waffle batter into your waffle iron, making sure not to overfill it.
7
Serve with real maple syrup and unsalted butter.