Emerald Green Risotto

By Beefman-2

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, crushed
• 1 cup Arborio rice
• 1 stalk celery, diced
• 1/3 cup dry white wine
• 4 cups boiling chicken stock
• 1 cup broccoli florets
• 3/4 cup sugar snap peas, halved
• 1 cup thinly sliced zucchini
• 1 cup fresh green beans, cut into 1 inch pieces
• 1/3 cup crumbled reduced-fat feta cheese
• 2 tablespoons chopped fresh parsley (optional)

Details

Servings 4
Preparation time 35mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

THIS RECIPE IS FOR THE AROMA RICE COOKER

Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion. Sauté until onion is translucent and softened. Add rice and cook for 2-3 minutes more. Add wine and stir until absorbed into the rice onion mixture. Add the stock, pepper, thyme, sausage and chicken and close the lid. When the rice cooker beeps stir in Parmesan and serve.