Paleo Walnut Raisin Cinnamon Rolls from Taylor Made it Paleo

By svarjan

Ingredients

• For the crust:
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp sea salt
• 1/4 tsp baking soda
• 4 tbsp grass-fed butter, melted
• 2 eggs
• 2 tbsp honey
• 1 tsp vanilla
• Filling:
• 1/4 cup honey
• 1/4 cup walnuts
• 1/2 cup raisins
• 1 tbsp grass-fed butter, softened
• 1 tbsp cinnamon

Details

Servings 7
Preparation time 20mins
Cooking time 40mins
Adapted from taylormadeitpaleo.com

Preparation

Step 1

Pre-heat oven to 350.

In a medium sized bowl, combine almond flour, coconut flour, salt, and baking soda.

In a stand mixer, combine butter, eggs, honey, and vanilla until all ingredients are well incorporated.

Slowly add the dry ingredients to the wet, until a dough-like mixture is formed.

Place dough in the refrigerator while you prepare the filling

In a food processor, combine all filling ingredients until everything is broken down and well mixed.

Remove dough from refrigerator and place on a piece of parchment paper sprinkled with almond flour.

Sprinkle more almond flour on top, then cover with another piece of parchment paper.

Roll out dough into a rectangle shape, about 1/2 inch thick.

Spread filling all over dough using the back of a spoon.

Starting with a short end, roll dough into a log. (Don’t worry if the dough “breaks” or “cracks” during this. Just form it back together with your hands as you go).

Cut log into 2 inch pieces (I got about 8).

Place on a baking sheet greased with coconut oil.

Bake for 15-20 minutes, keeping an eye on them so they don’t burn!

Top with melted coconut butter.

Eat up and impress your friends.