Pistachio Eclair Dessert

By carvalhohm2

Ingredients

• 3 cups cold whole milk
• 1 package (3.4 ounces) instant pistachio pudding mix
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (14.4 ounces) graham crackers
• 1 can (16 ounces) chocolate frosting

Details

Servings 15
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.

In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Yield: 15-20 servings.

1 serving (1 cup) equals 267 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 330 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.