Baked Chocolate Chip Doughnuts with Chocolate Glaze

By sandycon

Ingredients

• 2 cups Original Bisquick® mix
• 2 tablespoons granulated sugar
• 1/8 teaspoon ground nutmeg
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup miniature semisweet chocolate chips
• 1/2 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon milk
• 1/2 teaspoon vanilla

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

2
In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.

3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

4
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.

5
Dip tops of doughnuts in glaze. Serve warm.