Baked Bourbon Doughnuts

By EricS52

Ingredients

• Ingredients
• Doughnuts
• 3/4 cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)
• 1 cup Original Bisquick® mix
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, beaten
• Glaze and Topping
• 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container)
• 1 tablespoon plus 1 teaspoon bourbon
• 1/4 cup chopped pecans

Details

Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

Directions

1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.









Expert Tips



* Substitute your favorite flavor of frosting.

* Substitute your favorite flavor of cake mix.