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Lemon Rice Pilaf

By

A universal side dish.

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Lemon Rice Pilaf 1 Picture

Ingredients

  • 3 tablespoons butter
  • 3 garlic cloves, peeled and smashed
  • 2 carrots, pared and shredded
  • 1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
  • 3 cups chicken broth
  • 2 teaspoons grated lemon zest
  • 3/4 teaspoon salt

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER:

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.

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