Easy-to-Make Spanish Rice

By Beefman-2

Ingredients

• 2 tablespoons olive oil (can use up to 1/4 cup)
• 1 onion, finely chopped
• 2 cups medium or long-grain white rice
• 2 tbs. butter
• 2 and 1/2 cups chicken broth (or vegetable stock)
• 1 tablespoon tomato paste
• Pinch of oregano
• 1 teaspoon salt
• 1 clove garlic, peeled and minced

Details

Servings 4
Cooking time 55mins
Adapted from aroma-housewares.com

Preparation

Step 1

THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER.

Place the inner cooking pot into the rice cooker. Turn the rice cooker on and press the SAUTÉ THEN SIMMER ™ button. Allow to heat and add rice, olive oil, onion and garlic. Using a long-handled wooden spoon, stir ingredients frequently and allow to saute for roughly 5 minutes, or until onion is soft. Add remaining ingredients. Saute-Then-Simmer Technology will then automatically adjust to simmer to cook the rice. Place the lid securely onto the rice cooker and allow to cook. Once rice is finished, the rice cooker will automatically switch to "Keep-Warm" mode.