Watermelon Salad with Feta Cheese

By maredan

Ingredients

• 3 cups (750 ml) watermelon cut in 1 in. (2.5 cm) cubes
• 1 cup (250 ml) feta cheese drained and cut in 1/4 in. (1 cm) dice
• 1 English cucumber, peeled, without the seeds and cut in 1/4 in. (1 cm) dice
• 1/3 cup (75 ml) roasted, salted Sunflower seeds
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) cider vinegar
• Salt and pepper

Details

Servings 4

Preparation

Step 1

Directions
In a bowl, mix all the ingredients, sprinkle with salt and pepper.
Serve as an entrée in a pretty stemmed glass.