Banana Yogurt Bread

By 5har0n_nguy3n

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 2 large eggs, slightly beaten
• 1 cup mashed very ripe banana (about 3 medium)
• 1 teaspoon vanilla extract
• 1 1/2 cups flour (white or ww)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup plain yogurt (or vanilla & reduce sugar)
• 1 cup chopped nuts, preferably toasted

Details

Servings 2
Adapted from recipezaar.com

Preparation

Step 1

Preheat oven to 375 degrees.

Cream margarine and sugar.
Add eggs, beating well.
Beat in vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt, banana and nuts.
Pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 45-50 mins for small loaves and 60-80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.