Crockpot Vegetable Lentil Soup

By zircon50

Ingredients

• 4 cups lentils, rinsed and picked through
• 32 oz beef broth (or veggie broth to make vegetarian)
• 2 cups water
• 1 medium yellow onion, diced
• 2 cups carrots, sliced
• 1/2 cup celery, sliced
• 28 oz can diced tomatoes, undrained
• 1 large russet potato, diced
• 4-6 cloves garlic, minced
• 2-3 bay leaves (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper

Preparation

Step 1

Place all ingredients in a 5-6 quart crockpot.

Cook on LOW for 7-8 hours or until vegetables are tender.