S'more Jumbo Muffins

By dashy_65

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup graham cracker crumbs (about 8 squares)
• 1/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1-1/2 cups buttermilk
• 1/4 cup canola oil
• 3/4 cup semisweet chocolate chips
• 1-1/4 cups miniature marshmallows, divided

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.