Blueberry Dutch Pancake

By EricS52

Ingredients

• 1 tablespoon butter
• Cooking spray
• 1 large whole egg
• 1 large egg white
• 1/2 cup all-purpose flour
• 1/2 cup skim milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 fresh lemon
• 1/4 cup confectioners' sugar

Details

Servings 6
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Position rack in lower third of oven and preheat to 425 degrees F. In a 9- or 10-inch pie plate or iron skillet, add butter and a 5-second coating of cooking spray; place in oven to melt butter. Remove from oven. In a large bowl, whisk together egg and egg white. Whisk in flour, milk, vanilla, granulated sugar, nutmeg, and salt. Stir in blueberries. Pour batter into prepared pan and return to oven. Bake 15 to 20 minutes, or until edges are puffed and golden brown. Remove from oven; squeeze juice from lemon over pancake and sprinkle confectioners' sugar over all. Cut into wedges and serve hot.