Bacon, Egg, Avocado and Tomato Salad

By weavincanuck

Ingredients

• 1 ripe avocado, chopped into chunks
• 2 boiled eggs, chopped into chunks
• 1 medium-sized tomato, chopped into chunks
• Juice from one lemon wedge
• 2-4 cooked pieces of bacon, crumbled (optional)
• Salt and pepper to taste

Details

Servings 1
Adapted from marksdailyapple.com

Preparation

Step 1

Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.