Scampi Adobo

By Totlxtc

Ingredients

• 2 * 2 plum tomatoes, seeded and chopped
• 1 * 1 poblano pepper, seeded and chopped
• 1 * 1 tablespoon minced chipotle pepper in adobo sauce
• 3 * 3 garlic cloves, minced
• 1 * 1 tablespoon olive oil
• 1 * 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 * 1/2 cup white wine or reduced-sodium chicken broth
• 1/3 * 1/3 cup minced fresh cilantro
• 3 * 3 tablespoons lime juice
• 2 * 2 tablespoons reduced-fat butter
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 cup shredded part-skim mozzarella cheese
• * Lime slices, optional

Details

Servings 4

Preparation

Step 1

* In a large nonstick skillet, saute the tomatoes, peppers and garlic in oil for 2 minutes. Reduce heat to medium; stir in the shrimp, wine or broth, cilantro, lime juice, butter and salt. Cook and stir for 3-4 minutes or until shrimp turn pink.
* Remove from the heat; sprinkle with mozzarella cheese. Garnish with lime slices if desired. Yield: 4 servings.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutrition Facts: 3/4 cup equals 196 calories, 9 g fat (3 g saturated fat), 182 mg cholesterol, 562 mg sodium, 5 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 fat.