Hamburger Casserole

Hamburger Casserole
Hamburger Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small onion, chopped

  • 1

    (8oz) can mushrooms or fresh mushrooms sauteed

  • 1-2

    tablespoons olive oil

  • 1/2 - 1

    pound ground beef, cooked and drained

  • 2

    tablespoons flour

  • 2

    beef bouillon cubes, dissolved in 2 cups hot water

  • 3

    tablespoons tomato paste

  • 1/2

    bay leaf

  • 1/2

    teaspoon soy sauce

  • Salt and pepper to taste

  • 1

    cup cooked elbow macaroni, cooked

  • Grated Parmesan cheese

Directions

Saute onion and mushrooms in olive oil until slightly browned. Add drained hamburger. Cover and simmer 10 minutes. Thicken with flour; add bouillon water and cook until thickened, stirring. Add tomato paste, bay leaf, soy sauce, sald and pepper, and cook a few minutes. Add cooked macaroni. Pour into casserole and cover with grated Parmesan cheese. Bake at 350 degrees for 30 minutes.

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