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Ingredients
- Smoked paprika
Details
Preparation
Step 1
1. Toss with air-popped popcorn
2. Coat pork tenderloin with smoky paprika mayo, then roll in bread crumbs and bake for a crispy, tasty crust.
3. Add depth to bottled barbecue sauce.
4. Whisk into a sherry wine vinaigrette.
5. Boost flavor of sweet summer corn on the cob without adding salt.
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