Cherry Ice

By ClaudiaJan

Cherry Ice

1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted

Whisk together wine, honey, and lemon juice until combined. Set Aside

Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into cups and garnish with whole cherries.

Ingredients

• Cherry Ice
• 1/2 1/2 1/2 Cup Dry White Wine
• 1/3 1/3 1/3 Cup Honey
• 2 2 2 Tab Lemon Juice -- Freshy Squeezed
• 2 2 2 Cups Cherries -- Pitted
• Whisk together wine, honey, and lemon juice until combined. Set Aside

Preparation

Step 1

Cherry Ice

1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted

Whisk together wine, honey, and lemon juice until combined. Set Aside

Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into cups and garnish with whole cherries.