Cool Mexican Gazpacho

By Tonya_Speed

NUTRITION per serving: 120 Calories; 3g Fat; 8g Protein; 17g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 696mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat. Points: 2

Ingredients

• 1 cup peeled, seeded and diced cucumber
• 1 cup finely diced red onion
• 2 (14.5-oz.) canned diced tomatoes, un-drained
• 2 (4.5-oz.) cans diced green chilies
• 1/3 cup lime juice
• 3/4 cup peeled and diced avocado
• 1/2 cup finely chopped cilantro
• 2 cups low sodium chicken broth
• 1/8 teaspoon salt

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Combine all ingredients. Chill for at least 2 hours before serving.

GLUTEN FREE: Make sure tomatoes, chiles and chicken broth are gluten free.