Mini King Cakes

By garciamoss

Ingredients

• 1 can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
• 2 tablespoons yellow colored sugar
• 2 tablespoons purple colored sugar
• 2 tablespoons green colored sugar

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Lightly grease cookie sheet.

2 Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.

3 Bake 20 to 25 minutes or until golden brown.

4 Spread icing on warm cakes. Sprinkle with colored sugars.